Kiều-AnhNguyễn
My manager will continue to update after his floating
November 2025 - Gallery Nord, Berlin
December 2025 - Mipec Long Bien, Hanoi
A Daily Dairy Diary
in collaboration with Local Ice Cream shop “Sai-Fon”, Nongpho local dairy farm: Montri Farm, Yamsiri Farm, Son of Auntie Aoun Farm, Ophat Farm, p’ Nat’s garden *with Baan Noorg Collaborative Arts & Culture under AIR Asia Residency, 2024
“In this project, Kiều-Anh is concentrating on dairy milk, where raw milk is a significant economic product of Nong Pho community, Kiều-Anh aims to expand her interests focused on the root of the milk consumption chain, starting from the local resources. Following her previous practice in experimenting ice cream flavors and testing the raw milk from 4 dairy farms, Kiều-Anh revisits this medium - a dairy product that is considered a leisure treat - as a bridge, in conversations among local dairy farms of different sizes and scopes, as well as in line with the surrounding community’s context and consideration of geography, ecosystem and household economic. By doing so, Kiều-Anh collaborated with the first original local milk producer, Saifon Shop, to churn her observation from raw milk into two new flavors of ice cream, opening an intimate conversation between the cow and its owner, or perhaps - a collective expectation and experience, stemming from local tradition and knowledge to a future of unknown, freshly and sincerely from farm to table.”
text by Awika Sarmuksaman
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”one for the farmer”
inspired by the farmers’ daily meal & their requests / imagination of a new ice cream flavor local